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Paolo Leo, Passitivo Primitivo 2023

17th August 2026 By Tom Cannavan

It’s a Primitivo from Puglia, and it is appassimento, made from partially dried grapes. In…

Kurtatsch, Glen Pinot Nero Riserva 2022

11th August 2026 By Tom Cannavan

Glen vineyards rise from 450- to 700 metres on steep, south- west facing slopes. It’s…

Kurtatsch, Penon-Hofstatt Pinot Bianco 2024

11th August 2026 By Tom Cannavan

Penon-Hofstatt is one of the higher UGAs with vineyards from 500- to 650-metres, on steel…

Kurtatsch, Sonntaler Schiava Alte Reben 2025

11th August 2026 By Tom Cannavan

Schiava is historically an over-cropped variety, but now Kurtatsch makes the wine very carefully with…

Kurtatsch, Mazon Pinot Nero Riserva 2022

11th August 2026 By Tom Cannavan

Mazon’s vineyards run from 350- to 450 metres on northwest slopes with less sun exposure…

Kurtatsch, Brenntal Merlot 2022

11th August 2026 By Tom Cannavan

Brenntal is a southeast, steep slope at 220-300 metres, enjoying a microclimate with temperatures reaching…

Gabriele Cordero, Langhe Bianco ‘Bianver’ 2023

10th August 2026 By Tom Cannavan

Even after all these years I can still come across grape varieties new to me;…

Conte Emo Capodilista, Forzate 2021

10th August 2026 By Tom Cannavan

The indigenous but relatively rare variety, Raboso, comes from 50-year-old vineyards planted on sandy clay…

Cantine di Marzo, Taurasi 2019

10th August 2026 By Tom Cannavan

Taurasi, from Campania in the South of Italy, is famed for its volcanic soils and…

Sant’Agnese, Viognier ‘Les Bizarres’ 2021

10th August 2026 By Tom Cannavan

An orange wine from Tuscany, selected bunches of Viognier were pressed and cold macerated for…

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